The fourth edition of our Rye Whiskey Barrel Aged Imperial Stout collab with The Gospel Distillery has finally landed — and trust us, it was worth the two-year wait.

The Wolf team brewed up a big, bold Rye Imperial Stout and let it rest in hand-picked Rye Whiskey Solera barrels from The Gospel Distillery. The result? A super smooth, richly layered stout packed with flavours of cherry, vanilla, coconut, charred oak, and a solid hit of rye whisky warmth.

It’s an AIBA Gold Medal winner, and now it’s back — better than ever.

Available in tidy little 250ml cans - now to decide....to share or not to share ;)

10.0% ABV

Yeast: American Ale

Hops: East Kent Goldings, Willamette

Malt: Pale, rye, crystal, brown, chocolate, roast barley,

Other: Barrel aged in Rye Whiskey barrels