Australian Wild Ale made of entirely NSW ingredients and native yeast made in collaboration with Voyager Craft Malt, Ryefield Hops and Batch Brewing Co. 

Made on Cadigal-Wangal land in Marrickville, NSW.

Savoury aromatics, biscuity, dried citrus peel. Warm French oak gives a strong and exceptionally complex aged vinous character. Wonderful palate. Smooth and seamless. Sweet vanilla cake, almond meal, preserved lime, dehydrated orange run rampant. As the acidity draws the palate along the beer shows more vinous notes. Complete and perfectly balanced.