In 2022, St Thomas was made by blending barrel aged amber mixed culture fermentation ale with 748kg of fresh, whole, tree ripened stemmed and destemmed Morello sour cherries from Thornbrook Orchard in Nashdale, NSW.

Sweet perfumed cherry nose with a floral rose petal lift. Savoury cherry pie, cola, toasted spices and biscuity oak give wonderful complexity alongside a gentle minty note. Plump ripe red fruits upfront before a rich rounded malt driven mid palate that is full of cooking spices and texture. Wonderfully seamless and integrated with a beautifully balanced acidity.