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Sobremesa Reflection Barrel Fermented Saison Aged On White Nectarines

Sobremesa Reflection Barrel Fermented Saison Aged On White Nectarines

Sobremesa

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Barrel fermented saison / aged on white nectarines from Rayners Orchard / Woori Yallock, VIC

Nectarines underwent spontaneous fermentation for a week - 50% were cut in half to help initiate this process @ 325g/L.

We racked 4 month old barrel fermented saison on top and let these condition for 8 weeks.

Packaged on Mar 03 21 and bottle conditioned for 13 weeks.

Pienapple, nectarine, tangelo skin & a dusty brett presence on the nose.
Huge stonefruit vibes in the flavour. A subtle acidity and texture that reminds us of consuming a fresh nectarine in the sun.

Super refreshing while complex if desired.

2 available.

ABV 5.8% / 375ml