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Site Fermentation Project Barrel Aged IPA on Pear Juice

Site Fermentation Project Barrel Aged IPA on Pear Juice

Site Fermentation Project

$16.50
$16.50
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Tax included.

We aged a hop-forward IPA in bourbon barrels for two years; inoculated with a mixed culture with three strains of brett. Fresh pear juice was added for refermentation.

Lime, passionfruit and fresh pear are present on the nose, which also holds distinct hop aromas—quite unlike the fresh hop aroma of a young IPA. The palate displays an abundance of fruit with a restrained acidity.

8.1% ABV

0 available.

ABV 8.1%/ 375mlml

Tags: Australia, Barrel aged ipa, New release, Pear juice