This sauce is taking the hot sauce community by storm. A unique “Caribbean meets Tex-Mex” flavor and just enough heat to slap the sass outta your mouth. It’s a versatile table sauce that adds a special something to dang near anything, and works as a marinade too!

Ingredients: Tomatoes (Tomatoes and Fire Roasted Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), White Wine Vinegar, Carrots, Water, Yellow Onion, Habanero Chile Pepper (Habanero Chile Peppers, Water, Salt, Citric Acid), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt Turmeric, Spices), Organic Cane Sugar.