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Mountain Distilling Red Gum Single Malt

Mountain Distilling

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Awarded Gold and 95 points at IWSC 2021

“Herbaceous, spicy smoked nose with aromas of caramel, burnt wood and hedgerow. Peat comes through well on the palate and balances the flavours of prunes, Christmas spice and pear, brightened by a hint of citrus”.

-IWSC Judging Panel


Using Red Gum wood only this whisky is super unique and the only one in the world using a native wood for aging.

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ABV 58% / 700ml