The name of this beer is an ode to how we felt whist brewing it - kinda lost. But that's to be expected because for this brew, we got right out of our comfort zone, trying some new experimental processes we picked up while working with some of our favourite overseas' breweries.

Firstly, we increased the oat content in the malt bill to our highest level yet, so high in fact that we maxed out the mash tun! Then we used new dry hopping temperatures, which has resulted in one of our thickest and creamiest NEIPAs to date.

We added Idaho 7 and Centennial late in the whirlpool, alongside fresh, hand-selected Comet, BRU-1 and Cashmere in the dry hop. This combination creates huge aromas of freshly squeezed orange juice, pineapple and melon