Ingredients: Green Jalapeno (cold smoked over apple wood), Cider vinegar,  Wild roquette, Garlic, Thyme, Salt, Pepper, Sugar

Green jalapeno cold smoked for six hours over Victorian apple wood are blended with bio dynamic aged cider vinegar & wild roquette to create this unique Australian style of smoked hot sauce. Perfect as a stand alone table sauce or use in marinades, dressings, dips & salsa.

Gluten & dairy free. Vegan friendly.

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners