Delicate apple blossom and grapefruit aromas lead into a savoury, off-dry palate with zesty lime and a creamy mouthfeel. Back in 1905, an unfortunate stick vs face incident caused orchard worker Louis Cardinoux to lose his left eye. This delightfully refreshing apple cider, fermented with Yarra Valley Chardonnay lees, is a tip of the hat to our friend in the field and a tasty reminder to always keep your eyes on the prize.