Our award-winning Classic Saison is a rustic Farmhouse Ale that expresses a sense of place, time & season. We Open-ferment this Farmhouse Ale which allows airborne indigenous wild yeast & bacteria to partake in the fermentation. After allowing the Saison to naturally ferment at its own pace, we then take it strictly to French oak barriques where it undergoes a secondary slower fermentation and maturation where the complex flavours & sourness aspects develop. This artisan ale is then blended to taste from various barrels in our House style and is 100% bottle re-fermented for up to 3 months for a Champagne-like finish.