The latest release in our ongoing series of foraged flower and fruit beers. The concept is simple. Freshly picked Feijoa flowers are plunged into a light golden base wort creating a spontaneous fermentation using only the wild yeast present on flowers. The beer is then aged in oak wine barrels before being infused with Feijoa fruit. The result is an effervescent snappy sour beer exploding with the fragrance and flavour of fresh Feijoa.