A rich and decadent stout layered with cacao, roasted chilli, and a slew of spices, including cinnamon, clove, allspice, and raisins. The sweet and spicy combination best paired with a tray of enchiladas and freshly fried churros.

Brewer’s Notes: Brewed to mimic the iconic black mole sauce of Oaxaca, Mexico. Pours black with a tan head. Aromas of spice and chocolate blend with toasted malts and dried fruit. The flavour follows along with more chocolate, dark fruits, and savoury roasted notes, with a mild chilli burn. Finishes with a balance of sweetness and dry nuttiness, along with chilli heat.