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Batch Little Lou’s Crème Brûlée Pastry Stout

Batch Little Lou’s Crème Brûlée Pastry Stout

Batch

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Developed at Small Batch and now out for a full scale release from our Marrickville brewery!

What do you get when you use Voyager Veloria Ale malt and Vienna as a base then layer it up with toffee, chocolate, biscuit, oats and lactose?

Not only one of the biggest mashes we’ve ever done at SB but a killer dessert stout base recipe. Creme Brulee extract was added in the fermenter.

The beer presents a beautiful tan/caramel head that lingers. Rich, sweet chocolate and caramel flavours abound... crème brulee (obviously) and a lovely creamy texture.

0 available.

ABV 8.9% / 375ml