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A.R.C. Maceration 2020 Baw Baw Shire, Gippsland

A.R.C. Maceration 2020 Baw Baw Shire, Gippsland

A.R.C.

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A blend of Sauvignon Blanc and Semillon destemmed and kept on the skins of Riesling, Sauvignon Blanc and Semillon for 2 weeks. The grapes hail from the Biodynamic Wild Dog Vineyard in Warragul South, West Gippsland which is co-farmed by William Downie & Patrick Sullivan. ARC's first maceration wine has a beautiful bouquet with notes of passionfruit and orange blossom while the palette has a zingy acidity and a nice amount of grip. 10ppm SO2 added in the lead up to bottling.

 

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ABV 12.2% / 750ml