The 2025 blend, like the '21, '22, '23 and '24, is an ale made with certified organic heritage malted barley, raw wheat and aged hops, all wholly grown in Australia. Brewed in Katoomba using an intensive turbid mash, extended three hour boil and cooled in copper coolship overnight exposed to the environs of the Blue Mountains world heritage site. Fermented and aged in oak without addition of yeast or bacteria.

This final 2025 blend of the project is our third 1-2-3 year blend, composed of eight, 500 litre puncheons with one of three years of age, four of two years of age and three of one year of age.

In marrying beers of three different brewing seasons, we have for the third time in our Village series been able to most closely mirror the common blending compositions of Belgian Gueuze, something we have been working and aiming towards since long before these beers were ever brewed.