Brewed with 100% Australian grown grains.
Floor malted - pilsner from House of Malt (VIC). Australian rolled wheat, rye, oats & barley.  Hopped hotside w/ Saaz (CZ), Styrian Golding (SL) & Tettnang (DE) to 26 IBU.

Fermented warm in stainless for 4 weeks with our house saison strain. Unfiltered and naturally conditioned.

Packaged on January 26th 2022 and can conditioned for 6 weeks.

The aroma is very inviting. Pear, subtle notes of clove and fresh white flowers.
On the palate it is full of finger lime, pepper corns and lemon curd.

Lively carbonation, dry - with just enough residual sweetness to keep you reaching for another sip.