Larrakia bush honey is floral and sweet and the addition of native wattleseed infuses the coffee with hints of roasted hazelnut.

With its unforgettable taste – chocolate on the front palate giving way to mocha, candied walnut that fills the mouth, and notes of honey and spiced chai on the finish – this Liqueur is the perfect after-dinner drink, served neat or on the rocks. When paired with the Seven Seasons Native Yam Vodka, it makes an exceptional espresso martini.