The Nebbiolo block sits half way up the North Western slope, catching all available sunshine hours. The granitic sand over granite boulders and long, slow growing season provide a very special and unique terroir.

This unique micro-climate and soil profile contribute lots of bright, fresh red fruit, red flower perfume, and fine tannin on an acid frame.

Our younger block of Nebbiolo is used for this Rose. A mix of 4 Nebbiolo clones are used here.

Whole bunch pressed into old oak for 6 months. Wild ferment, wild malo and bottling without fining or filtration.