Though the name is shrouded in mystery, sources say its origin stems from the Trappist Abbey of Westmalle in 1856. Dubbel literally translated means Double, but double of what? Some attribute the name to alcohol content. Others attribute the spread of the style name to the popularity of the beer in the monasteries. The monks originally brewed a lower ABV bruin before creating the higher ABV Dubbels. 

With its malty sweetness, low hop bitterness and palet of dark fruit, raisins, prunes and dark caramel, there is no mystery with our Dubbel. The dark ruby colour makes it a robust beer, perfect for any occasion.