The mandarin-filled sour is hopped with a mix of Amarillo and Mandarina Bavaria to push the citrus flavours a little further and, if you’re one to drink with your eyes, the bright orange tinnie will likely have you tasting mandarins before the can’s even open.

Crack it and you’ll discover a gose that doesn’t hold back on the tartness, with its sour side hitting first then joined by a juicy tang from the mandarin before a salty undertone arrives to supply balance.