We are delighted to welcome the Summer Red to our range. It's a light chillable red that sits somewhere between rose and red made from Cabernet, Merlot & Pinot Noir all from the Mornington Peninsula. The grapes were all de-stemmed and then spent 5 days on skins before being pressed to tank and aged in large format barrels. It's pure raspberry on the bouquet with hints of snow pea while the palette is fresh cranberry with almost no tanin. 10ppm SO2 added in the lead up to bottling.