A continuation following potentially our most popular beer to date. Utilising the same base malt recipe as Cacao+Coconut porter, this porter is brewed with an insane amount Organic Dutch Cacao and Belgian Dark Chocolate added to the kettle along with Rapadura Sugar and Lactose. It was fermented cold with our house lager yeast and conditioned for what felt like centuries on Grade A Vanilla beans. Tastes like a choccy bar.