Ingredients: Jalapeno (56%) smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary

8 months of R&D have resulted in a perfectly balanced Beer based Red Jalapeno Hot Sauce. The Jalapeno are cold smoked for 6 hours over Galaxy Hops & locally sourced Cherry wood producing a unique complex smokey flavour. The addition of extra pale ale from Melbourne based Wolf of the Willows adds a whole new layer of depth which is balanced out by naturally fermented Cider Vinegar from Mock Red Hill.

Vegan friendly. Dairy free. Contains less than 1% alcohol by volume

Hand crafted small batch hot sauce made in Port Melbourne, Australia

Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners.