This Johnny Lark Whisky Barrel Aged Imperial Stout pours jet black with a creamy head, bursting with dark chocolate, fresh espresso, and molasses layered over smooth vanilla and toasted oak from its time in Lark Distillery whisky barrels. Brewed with Chinook hops, there’s a subtle piney, resinous edge that cuts through the richness, adding a gentle bitterness that keeps it balanced. The pallet finishes with a warming whisper of Tasmanian whisky.