Entropy Wines Sauvignon Blanc Sémillion 2024

Now in its fifth release and arguably its most complete expression to date, this cuvée comes from the unirrigated, south-facing slopes of the Warragul Vineyard. Fermented and raised in French oak (10% new), with gentle bâtonnage and full malolactic fermentation carried through the spring and summer months, the 2024 vintage reflects a warmer growing season with added breadth and generosity, without compromising the precision that defines this wine.

The nose opens with a layered, aromatic lift: chamomile, lemon oil, wild honey, and green herbs, wrapped in a subtle waxy richness. On the palate, there's a confident push of texture - beeswax, pineapple core, and candied citrus peel, underpinned by a fine, stony minerality that anchors the wine.

Both opulent and taut, this is a white wine of presence and poise, a quiet evolution of style, built on the strength of site and season.

Profile

Variety: 50% Semillon 50% Sauvignon Blanc

Region: Warragul, Gippsland, Victoria

Vintage: 2024

Fermentation: Indigenous yeast in barrel

Oak Regime: 10% new French oak, 90% seasoned French oak, 12 months on lees

Alcohol: 14%