VARIETY

Riesling, Semillon

TERROIR

Gravel loam over ferricrete. Gentle north facing slope, altitude 200m, vine age 20 – 40 years.

VINEYARD

Clos Du Tertre, Frankland River

VITICULTURE

Organic, naturally farmed (not certified)

WINEMAKING

Riesling and Semillon fermented in separate parcels by native yeasts, with an average time on skins of six days. It is pressed to a combination of old oak and ceramic. In the Spring it is assembled and a small addition of SO2 added prior to bottling unfined and unfiltered.