Brewed at Hop Nation with the Mountain Culture team, involving a combo of oats, milk sugar, double dry hopping with Citra Cryo, El Dorado Cryo, Sabro Cryo and T90 Nelson Sauvin, before fermentation with an English Ale strain both breweries adore. 

Enjoy the creamy, velvety, juicy fruits of our labour. You’ll experience dank and guava notes with a mass of peach and apricot on the palate. It’s a combination of harmonic structure, instrumental virtuosity and melodic tempo.

Contains lactose