This Shiraz was sourced from our Somerset vineyard and handpicked in February 2023. The blocks were planted by the Howard family in the 1960’s & 70’s on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild (10% whole bunch) in open concrete fermenters; hand plunged and aged in French oak Foudre and Puncheons for 11 months. The wine is a vibrant modern Hunter Shiraz with fine tannin and dark fruits.

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Handcrafted by Angus Vinden 

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13.0% Alc./vol.

Minimal Sulfites added