This sticky, double red IPA is loaded a slew of our favourite Kiwi grown specialty malts and a combination of American, German and Australian hops. It throws off waves of sweet red berries, pine and citrus before finishing with a firm bitterness that keeps the elbow bent.

As an added touch of gene se qua we fermented this beer with a unique ale yeast strain that can trace it's origins back to Cologne, Germany.