Sour Pumpkin Ale  |  2016/17/21 & 2023  |  5% alc. vol.

Just read that blend age above one more time; 2016, 2017, 2021 & 2023 componentry for a blended beverage made with 50% whole pumpkins & 50% malted barley.

When I say that bestowing upon grapes the exalted status as the only fruit or vegetable in the entire plant kingdom capable of producing a sophisticated, complex, age-worthy beverage for the table with the ability to graciously accommodate & match with restaurant quality food is “Bollocks!  We can do that with every single one of them … with pumpkins!” You’d better sit down, take a deep breath and believe me … because here it is!