Locked On is a brand new fruited sour straight out of our pilot program. On a base of wheat, spelt, barley, and rye we’ve combined three types of lactobacillus and let them work their magic over 3 weeks before fermenting out with a Belgian yeast on a blend of morello and sweet cherries. The result is a tart, slightly acetic, acidity with a deep, full cherry character while a small addition of fresh cherry juice at canning provides a sweet and fruit-forward structure.