Experimentation is the precursor to innovation, where we learn the inner-workings of a concept, idea, or tool through trial and observation.

From Yeast to West is exactly that—a careful, controlled examination of how three different yeasts attenuate the same base beer, what nuances each bring to the table and how they affect the final product. Featuring Yakima Chief YCH 701 Trial Idaho 7 hops, we’ll see how Kveik yeast interacts with its characteristics of the hop along with the base ingredients of this West Coast IPA in comparison to US-05 and Thiolised yeasts.

KVIEKYEAST | Fermentation temp: 30°C | Apparent Attenuation: 76-82%