Sloe gin is made by steeping sloe berries for three months in our original gin.  The sloes are naturally very tart so a little bit of cane sugar syrup is added to balance the acidity.

A wonderfully heady aroma of tart berries and their pips and the palate is rich and luxurious with complexity from the gin and berries.  Delicious neat, on the rocks or with a dash of your favourite mixer.