Inspired by the rich traditions and bold flavours of Mexico, our unique take on Christmas gin is back!  Lactic-fermented jalapeno peppers, organic Peruvian cacao nibs, Ethiopian Gesha coffee beans, cinnamon and cloves were distilled alongside more traditional gin ingredients to craft a delicious one-of-a-kind Christmas gin.  On the nose, jalapeno, chocolate, coffee and spices abound, with more of the same on the palate.  Luscious and full-bodied, with a lingering chilli pepper hit, this is one gin sure to start Christmas day with a kick!