When Ned first started at Bad Shepherd, he was a very basic beer drinker: “What’s a Sour? A dessert beer you say???” It didn’t take too long for us to knock some sense (and some good beer) into him, converting him to a hardcore sour beer fan. In fact Ned tells us (and anyone who will listen) that some of the best beers he’s tried have been our dessert inspired brews. So it was a no-brainer to combine his favourite dessert with his favourite beer style to bring you this awesome drop. An Imperial Sour with crisp tart apple flavours, warming cinnamon, toasted oat goodness and vanilla that make for a decadent beer. Just like apple crumble in a can.

Malts: Barret B Ale Malt, Wheat, oats, biscuit malt, medium crystal malt, amber malt

Hops: Pahto
Other: Apple, Cinnamon, Vanilla, Lactose