Ayinger Bairisch Pils

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed, it was a Bavarian master brewer who brewed the first beer according to the Pilsner method in the town of Pilsen! The glimmering, light-yellow Ayinger Bairisch Pils has the fragrance of aromatic hops from the Hallertau region of Bavaria (only these are used in the Ayinger beer specialties!). The beer is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in the body. Our pilsner is accentuated by the floweriness of the hops' aroma and has a more pronounced bitterness on swallowing, which quickly fades from the taste buds.