Vineyard - The Chalmers Heathcote Vineyard is an east facing sloped site comprised of the famous red Cambrian soils of the area. The lower vineyard is deep red clay-loam while the higher vineyard is complex rocky terrain of ironstone, dolerite, green basalt and jasper. Chalmers aim to follow organic farming principles where possible and are transparent in their communication when it is not.

Winemaking - 25% of the fruit was placed in the bottom of the fermenters, the rest gently destemmed over the top. Wild yeasts were allowed to complete the fermentation, with the cap being rolled under the juice by hand once a day for 21 days, before being pressed to old neutral French oak barrels for 9 months maturation. No additions apart from sulphur, no fining or filtration.

Vegan friendly

Label - pilfered from my daughter Ieva. She drew this using soft pastels. We stand on a plain at dusk and wonder at the promise of what is on the other side of the mountains.