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Tallboy & Moose Thunder Hammer Apricot Kveik IIPA

Tallboy & Moose Thunder Hammer Apricot Kveik IIPA

Tallboy and Moose

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It turns out Bjorn doesn't hold back on his secret Norwegian breakkie juice recipe. We re-fermented this Kveik juice-bomb on 235kgs of Apricot puree and then cranked up the Equanot and Vic Secret dry-hop to 11. "This is how we do Breakfast in Norway" he says.

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ABV 8.0% / 440ml