The Pursuit of Hoppiness is an ongoing specialty series in which we explore the somewhat endless possibilities in the art of brewing with hops. Drinkers are given an exclusive look into the brewing process, with varieties, additions and time frame listed on the can label.

Number 7 is a Cryo Oat Cream IPA with a grist featuring 17% rolled oats and 5% terrified wheat. After a slow sparse, Milk sugars were added to the boil. This results in a creamy mouthfeel, as a basis for substantial dry hopping.