Sweet notes of shortbread and honey on the nose followed by a tingle of pepper on the palate. A robust and warm whisky made for sharing.

Mash Bill – 100% Australian malts. Mixture of Ale, Pilsner, Caramel, Chocolate and Amber

Barrels – 2 barrels total (both 100L) – French Oak. Port, then whisky, then port and then whisky again (this one). Un charred barrels. These barrels have been in use for a while and we are actually their 4^th stop. Long story short, they originated as Port cask, then travelled to an Aussie Distillery who made some whisky in them. They then travelled back to a different winery for their second go at Port. From their we picked them up and filled them with Whisky for a second time. Is there a 5^th stop? Maybe, that story hasn’t been written yet.

Distillation process – a bit different from all our future releases. This one is a combination of pot distillation and column distillation blend.