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Bongo chiles and Fijian turmeric give this sauce an island flair that pays tribute to Fiji’s legendary fire walkers of Beqa Island.
Batch crafted along with turmeric harvested by Fijian village women and tangy vinegar, this sauce has a perfect blend of heat and flavour.
Native to Fiji, the Bongo Chile is a delicious and beautiful habanero with a sweet, fruity taste. The Bongo Chiles used in FIJI FIRE are hand selected by knowledgeable Fijian farmers who only accept the freshest and best Bongos for FIJI FIRE.