This beer is a blend of three sour blonde barrels, averaging two years old, fermented using our house-mixed culture in old French oak Yarra Valley Pinor Noir barrels. After blending it was then re-fermented on fresh Queensland tamarind and mango. The flavours of which have been enhanced by the addition of koji, toasted in-house at BYRDI.   It bursts onto the palate with tropical sweetness leading into an umami mid palate, finishing with a tamarind tang.