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And lastly, a hint of Zibibbo pomace from Ricca Terra via Sam Leyshon at Mallaluka in Murrumbateman.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Default Title","offer_id":42534011568341,"sku":"5.8% \/ 750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/7671\/7189\/products\/image_121eb26a-3645-4b05-8796-ad8cd1f71c3b.jpg?v=1644288701"},{"product_id":"wildflower-gold-australian-wild-ale-35","title":"Wildflower Gold Australian Wild Ale #35","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGold\u003c\/strong\u003e is a blended, barrel aged Australian Wild Ale. 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Upfront limey citrus drive complemented by cellar funk, a mid palate showing hop spice and pops of melon and stone fruit. Delicate acid with a savoury, earthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe base beer is brewed entirely with certified organic cereals from \u003c\/span\u003e\u003cspan\u003eChris and Sam Greenwood's farm in \u003c\/span\u003e\u003cspan\u003eColeambally NSW. \u003c\/span\u003e\u003cspan\u003eOrganic raw Red wheat with Organic Schooner barley malted to a pale roast by \u003ca href=\"http:\/\/www.voyagercraftmalt.com.au\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eVoyager Craft Malt\u003c\/a\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt is made with filtered Sydney water and Organic Motueka (NZ) and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on 25 August 2021 and naturally conditioned through refermentation for 7 months. 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Rich cocoa and coffee notes rise above its smooth, creamy caramel body leaving space for only a \u003c\/span\u003e\u003cspan\u003ehint of residual bitterness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a taproom favourite, so we've made it part of our core range.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mountain Culture","offers":[{"title":"Default Title","offer_id":43027267780821,"sku":"5.6% \/ 355","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/7671\/7189\/products\/image_ff941400-70a9-4b39-b6c2-c18f55fd675b.heic?v=1651815462"},{"product_id":"wildflower-spelt-beer","title":"Wildflower Spelt Beer","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #808080;\"\u003eSpelt Beer is mashed cool with organic malted Schooner barley and organic raw spelt from Woodstock Flour, boiled with a hefty dose of AU Pride of Ringwood and fermented with our house mixed culture derived entirely of native yeast and bacteria found on native flowers in NSW.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #808080;\"\u003eSpelt Beer Batch #1 will be released at 12pm (Sydney time) on Friday 6 May 2022.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #808080;\"\u003eTasting Notes: All grains and hop… earthy and rustic, cut grass and tilled earth, bready and spicy with a whiff of funk. Old citrus floats around at the periphery. A dry and refreshing palate. Mild citrus core, sort of a witbier feel, with a bitterness that lengthens the palate giving a stoney coolness and earthy mineral edge. The bitterness is palpable, lasting and cleansing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Default Title","offer_id":43042892415189,"sku":"4.6% \/ 750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/7671\/7189\/products\/image_d99a4c9b-73c6-4c0c-9ca5-cfc522986221.heic?v=1652157866"},{"product_id":"banks-west-coast-ipa","title":"Banks West Coast IPA","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan\u003eWest Coast IPA Hopped with Citra, Galaxy \u0026amp; Mosaic. Topical \u0026amp; Citrus notes with a Restrained bitterness . 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Another Lager is just that, but with no alcohol you'll get that quintessential, crisp lager experience without any of the downsides. It's a normal lager for heaps normal people.\u003c\/p\u003e","brand":"Heaps Normal","offers":[{"title":"Default Title","offer_id":43306592436437,"sku":"0.5% \/ 355","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/7671\/7189\/products\/image_c2750e40-12d3-4e0b-83f2-e52707e420b9.heic?v=1657260117"},{"product_id":"two-bays-mid-strength-session-ale-gluten-free","title":"Two Bays Mid-Strength Session Ale (Gluten Free)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003eA beautifully sessionable mid-strength pale ale\u003c\/b\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cb\u003e TWØBAYS \u003c\/b\u003e\u003cspan\u003efifth core gluten free beer combines the best of southern and northern hemisphere hops, featuring mango, stone fruit and berry aromas, with a smooth, crisp palate, hints of delicate grains and a refreshing finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Two Bays","offers":[{"title":"Default Title","offer_id":43750577602773,"sku":"3.5% \/ 375","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/7671\/7189\/files\/1D90A150-8AE1-41BA-B5E0-8A436DF8D133.jpg?v=1697600093"},{"product_id":"wildflower-field-work-rosella-wheat-wild-ale","title":"Wildflower Field Work: Rosella Wheat Wild Ale","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eField Work: Rosella Wheat aims to highlight the characteristics a single, unique varietal of wheat brings to our beer. By brewing our ‘Gold’ recipe yet replacing our usual red wheat varietal with ‘Rosella’ wheat, a soft wheat with a honeylike flavour when baked. This beer was fermented with our house culture containing a diversity of yeasts and bacteria collected from native flowers from NSW then transferred into ex-wine oak barrels for 15 months maturation before being blended and bottled where it rested for conditioning and natural carbonation until release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEngaging nose, herbal dark spices, lifted honeyed orange citrus and sweet stone fruits. Soft buttery oak and lemon citrus add fine complexity. Palate is forward and compact. There's a breadth and weight upfront that's earthy and grainy. Spiced pineapple, apricot, pear and citrus combine with a strong spiced biscuit savouriness. Oak shows its hand on the finish. Company with mild acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Default Title","offer_id":43816471232725,"sku":"5.0% \/ 750","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/7671\/7189\/products\/image_4efbf62f-5dd8-47fe-acb6-6e6b5d35dc6f.jpg?v=1667959404"},{"product_id":"mountain-culture-cult-ipa-neipa","title":"Mountain Culture Cult IPA NEIPA","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mountain Culture","offers":[{"title":"Default Title","offer_id":43821590184149,"sku":"6.2% \/ 355","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/7671\/7189\/products\/image_745a62dc-5302-4ed8-8c58-75625240e0c6.jpg?v=1668137572"},{"product_id":"wildflower-field-work-spitfire-wheat-wild-ale","title":"Wildflower Field Work: Spitfire Wheat Wild Ale","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch5\u003e\n\u003cem\u003e\u003cspan\u003eField Work: Spitfire Wheat is an experimental ale which aims to highlight the characteristics a single, unique varietal of wheat brings to our beer. \u003c\/span\u003e  \u003c\/em\u003e  \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eField Work: Spitfire Wheat aims to highlight the characteristics a single, unique varietal of wheat brings to our beer. We brewed this beer by replacing the red wheat in our Gold recipe with 'Spitfire’ wheat, a steely high protein hard wheat. Fermented with our house culture containing a diversity of yeasts and bacteria collected from native flowers from NSW then transferred into ex-wine oak barrels for 16 months maturation before blending and bottling where it rested for conditioning and natural carbonation until release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\"The difference is visible in the glass with this beer. A stunning light straw colour almost \u003cspan\u003ereminiscent\u003c\/span\u003e of table beer. Leads with an elegant nose of subtle citrus fruit. A totally different mouthfeel to any other Wildflower beer I've tasted. Big, bold, plush palate - the fuller body restricting the acid and showing light bitterness. A really fascinating beer.\" - Meesh.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Default Title","offer_id":43874536030421,"sku":"5.0% \/ 750","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/7671\/7189\/products\/image_486ecbff-60c2-45b3-b5b6-9329e60639df.jpg?v=1670383880"},{"product_id":"good-land-x-2-crows-10-000-miles-wild-ale","title":"Good Land x 2 Crows 10,000 Miles Wild Ale","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eA very special collab we brewed with our pals over in Canada \u003ca href=\"https:\/\/www.facebook.com\/2crowsbrewing?__cft__%5B0%5D=AZXEjHxOAlKky39S55UW_XBSmvjpPm5eqeSryyR2BZB4nYMNQ3uzJ5OTu8tFvg3_HUmRe8NRTST33vx64xzM65nooH6Nk3qQBe3Lxz0GDOec10r9JeeIBtrBc-u34l6rjAo2M4zJgp3mbpDsmLAOg2ZqOUGdlP6B5H3Trjj7kDZsOTBOC8z57QSsIj9TYlw-93U\u0026amp;__tn__=-%5DK-R\" target=\"null\"\u003e2 Crows Brewing\u003c\/a\u003e to celebrate our 1st birthday back in July. Brewed with a base of Pilsner malt, wheat \u0026amp; a small percentage of rye sourced from the legends at \u003ca href=\"https:\/\/www.facebook.com\/voyagercraftmalt?__cft__%5B0%5D=AZXEjHxOAlKky39S55UW_XBSmvjpPm5eqeSryyR2BZB4nYMNQ3uzJ5OTu8tFvg3_HUmRe8NRTST33vx64xzM65nooH6Nk3qQBe3Lxz0GDOec10r9JeeIBtrBc-u34l6rjAo2M4zJgp3mbpDsmLAOg2ZqOUGdlP6B5H3Trjj7kDZsOTBOC8z57QSsIj9TYlw-93U\u0026amp;__tn__=-%5DK-R\" target=\"null\"\u003eVoyager Craft Malt\u003c\/a\u003e which we ran through a low oxygen multi temperature mash schedule.\u003c\/p\u003e\n\u003cp\u003eWe used a mix of German Saaz and one of our fav Aussie hops from \u003ca href=\"https:\/\/www.facebook.com\/HopProductsAustralia\/?__cft__%5B0%5D=AZXEjHxOAlKky39S55UW_XBSmvjpPm5eqeSryyR2BZB4nYMNQ3uzJ5OTu8tFvg3_HUmRe8NRTST33vx64xzM65nooH6Nk3qQBe3Lxz0GDOec10r9JeeIBtrBc-u34l6rjAo2M4zJgp3mbpDsmLAOg2ZqOUGdlP6B5H3Trjj7kDZsOTBOC8z57QSsIj9TYlw-93U\u0026amp;__tn__=kK-R\" target=\"null\"\u003eHop Products Australia\u003c\/a\u003e Eclipse® in the whirlpool.\u003c\/p\u003e\n\u003cp\u003eWith 2 Crows head brewer and our good mate Jeremy Taylor live on FaceTime for the brewday, the name, 10,000 miles is the distance between our two breweries. Jimmy \u0026amp; Jeremy used to work together at Stewart Brewing in Edinburgh around 8 years ago.\u003c\/p\u003e\n\u003cp\u003eWe sourced several strains of American origin Brettonomyces yeasts for this beer, which we grew over a period of time to a healthy pitchable amount. It then spent 62 days in stainless for a full 100% Brett fermentation with a very light dryhop of Eclipse in there towards the end.\u003c\/p\u003e\n\u003cp\u003eWe bottled this beer in these beautiful screen printed, green 375ml sparkling bottles complete with cork \u0026amp; cage allowing it to naturally carbonate in there for 5 months until it fully matured for release day.\u003c\/p\u003e\n\u003cp\u003eThis is an extremely delicate and well balanced beer.\u003c\/p\u003e\n\u003cp\u003eExpect a hefty amount of carbonation with good amounts of funk, notes of breadcrusts, underripe pineapple \u0026amp; mandarin. With an earthy body and a light mineralality, it’s refreshing and really showcases the wild side of Brettanomyces and what it can do on its own.\u003c\/p\u003e","brand":"Good Land Brewing Co.","offers":[{"title":"Default Title","offer_id":43891751321813,"sku":"6.8% \/ 375","price":26.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/7671\/7189\/products\/image_862f0c25-3f6b-4c8a-914e-bdab0311259d.jpg?v=1671162400"},{"product_id":"two-metre-tall-a-tasmanian-wild-ale","title":"Two Metre Tall A Tasmanian Wild Ale","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Tasmanian Wild Ale\u003c\/strong\u003e  5.5% alc. vol.  |  This is the product you may have seen us referring to on various social media as ‘The Future’.  Yes, “The Future” is finally here!  Sure, it looks very much like “A Cleansing Ale” used to.  And that’s the whole point!  \u003c\/p\u003e\n\u003cp\u003eThis has all been made possible by the slow, experimental learnings of a dedicated 18-year journey of exploration culminating, over the course of the last 4 pandemic-corrupted-years, when on each occasion we brewed a batch of ‘A Cleansing Ale’, we separated a volume of the base wort and allowed it to spontaneously wild ferment.  The oak barrels accumulated in our cellar, growing numerically such that they began to populate all available floorspace \u0026amp; sheds, eventually, and recently, spilling into the rows between our hop bines.  In August 2022 we siphoned an aliquot from each barrel, blending the pieces of this time-puzzle onto hop flowers in a tank and then, in September, we bottled it.\u003c\/p\u003e\n\u003cp\u003eNot only spontaneously fermented, but spontaneously bottle conditioned!  Be in no doubt about this whatsoever, this is magic!  The original witchcraft in fact!\u003c\/p\u003e","brand":"Two Metre Tall","offers":[{"title":"Default Title","offer_id":43941818859733,"sku":"5.5% \/ 375","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/7671\/7189\/products\/image_22d99b59-3a7a-4b30-af90-9565f44028dc.heic?v=1673587563"},{"product_id":"wildflower-case-of-common-ground-autumn-ale","title":"Wildflower Case of Common Ground Autumn Ale","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan\u003eThe third cuvee in our ongoing collaborative project with Dane and Hannah of Momento Mori wines. These beers are made without the addition of our house culture and instead see uninoculated wort pitched on top of fermented, macerated, pressed grape skins from the making of their wines. These 'Common Ground' beers are genuinely a place where both of our practices meet, uninoculated grapes to make wine, lightly pressed post maceration sent to us in order to recommence that native ferment on wort soaking up the flavour\/phenolics left in the grapes and showcase the flavours from the wine microflora.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan\u003eThis ale was made back in 2020 with the skins of Greco grapes which spent 10 months macerating to make MM's 'Give up the Ghost' 2020. After the skins were lightly pressed and sent to us, we pitched our Gold wort on top of them and allowed the resident yeast to commence and complete the beer fermentation. The beer and skins soaked together for 8 months before bottling in June 2021 and naturally conditioning through refermentation before release. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cem\u003eMeesh's tasting notes\u003c\/em\u003e - Pours a light straw, with aromas of melon, peach and pineapple bursting out of the glass. Salinity is present on the nose alongside a bright vinous note. It is round and full on the palate, with direct acidity and a moreish grippy, salty finish. There's a note of skinsy spiciness there as well. Overall it's bringing the pineapple juice vibes. Grab the oysters. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wildflower","offers":[{"title":"Default Title","offer_id":44113997332693,"sku":"6.1%\/750ml","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0356\/7671\/7189\/products\/image_aacfcafe-3fa1-4e4e-bffd-d16b896c23fc.jpg?v=1681361335"}],"url":"https:\/\/www.otterspromise.com.au\/collections\/australian.oembed?page=8","provider":"Otter's Promise","version":"1.0","type":"link"}